We all know the importance of balancing the salt (sodium) we eat and why you should consider looking into a sodium free seasoning. Below are five tips to reduce your sodium intake as we approach our most tempting season of eating, hanging out with family, and entertaining at home or just out and about, keep in mind to eat in moderation (no overeating). As you venture out to restaurants, have those family cooked meals, cook yourself, or grocery shop – here are a few tips to think about going into the Holiday Season.
Cutting down on salt may help lower your blood pressure; most Americans need to cut back, because they get more sodium than they should.
The American Heart Association recommends getting less than 2,500 milligrams (mg) of sodium each day, unless you have high blood pressure or if you are at risk (if you already have hypertension, have diabeteskidney disease or are African American). Then, the recommendation is that you eat 1,500 milligrams of salt a day. That is less than a teaspoon from all your meals and snacks.
5 Tips on Reducing Salt Intake
• Break the habit of automatically reaching for your salt shaker. Table salt is about 40% sodium, according to the American Heart Association. So avoid adding salt to foods at the table.
• Read the labels when shopping. Look for lower-sodium cereals, crackers, pasta sauces, canned vegetables, or any foods with low-salt options.
• Eat fewer processed and packaged foods. Packaged, processed foods account for most of the sodium in people’s diets. If you prepare your own food, you control what is in it.
• At restaurants, ask about salt added to food. Many chefs will skip or cut back on salt if you ask.
• If your restaurant posts the nutrition facts for its dishes, check how much sodium is in a serving. There may be lower-sodium options on the menu.
Visit www.SodiumFreeSpices.com – read the testimonials – Try some of the recipes. Challenge yourself if you are struggling with – order today. Also visit www.facebook.com/sodiumFreeSpices and like us.